You need to give yourself a good 4 hours, so that the steak can get really tender. I didn’t have any bone marrow, and I struggled cutting up beef cheeks, which were really really tough! Maybe I need to sharpen my knives a bit more…
I included lashings of Cabernet Sauvignon and not only did the pie taste great, but I also found the Baker Brothers were rather pleasing on the eye. A great way to end the weekend.
Sadly my photo of my pie looks nothing like the one on their website!
The Fabulous Baker Brothers are on Channel 4, Wednesday at 8.30pm