The Life of a New Starter at Story PR

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I recently joined Story PR where I have been welcomed with open arms and a stomach full of food. Venturing from a medium-sized agency, I was a bit apprehensive about what a group of 12 would be like, but all anxious feelings have disappeared with the help of inspiring people, fun clients, original campaigns and… Read more »

Unlocking the secrets of Sourdough

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Unlocking the Secrets of Sourdough Real bread, according our friends in the know over at Bread Ahead, should take at least three days to make. Three hours, therefore, was a worryingly short time in which to scratch the surface but nevertheless made for it a fascinating jaunt into the world of sourdough science. Instead of… Read more »

Five of August’s last things

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Looks like it won’t be quite the wash out that was last weekend.  With that in mind… 1.  We’re catching the last weekend of Riverside Feast at Battersea Power Station 2.  We’re visiting the delightful new Brompton Food Market for meat, fish, groceries and goodies galore. 3. We’re still reeling from Jared Brown’s momentous birthday… Read more »

Five Things

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Carnaby Street Eat on Sunday (Carnaby Street’s first food festival) Free cooking class with Jose Pizarro this Saturday at Jose (email goodlife.embassyuk@havas-se.com for spaces) Wimbledon LGBT Pride Listening to Glastonbury on BBC Radio 6 because we failed to get tickets (except for Hannah…)