Leaving it to the expertsSometimes the best thing of all is to sit back, relax, and let someone who knows what they are doing take charge. And so it was on Wednesday when we brought together three giants in their respective fields: Dr Nick Morgan of Diageo’s Malt Whisky Heritage team, Tony Conigliario of 69 Colebrooke Row and Paul A Young of eponymous chocolate fame. In their capable hands we learnt all about whisky, matched Lagavulin with blue cheese, sipped it alongside specially created Lagavulin Licquorice Whisky truffles, and were both shaken and stirred by two fantastic cocktails. Thank you to all who came along. Experts everywhere, we salute you.

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