Frances Quinn‘s World Porridge Day cinnamon porridge.
The OFM Awards next week – we can’t wait to hear the results.
James Ramsden’s new cookbook, Do-Ahead Christmas, which was published this week.
It’s Chocolate Week! Check out Jude’s Mochagato pop-up with Noble Espresso.
Spring, Skye Gyngell’s new restaurant at Somerset House. We’ve already booked our table.