In August The Young Turks took over Franks Café, a tent-like cocktail bar on the roof of a Peckham car park. The venue and extensive menu had everybody talking from the get-go. Seated on long tables, each dish was brought out for several to share and this led to a buzzing atmosphere as remarks of delight were heard with each mouthful. What a fantastic evening in London, with the the Eye and Westminster glowing in the skyline, amicable conversation and sensational food.
The Menu
Rye Bread, Aubergine and Smoked Cod’s Roe Purees
Cured Pork Fat & Cobnuts
Radishes and Black Sesame
Buttermilk Fried Chicken & Pine Salt
Grilled Onion, Redcurrant & Pickled Elderberries
Grilled leeks & XO
Fennel, Nasturtium, Cucumber & Makerel Dressing
Chicken Skin & Mead
Lamb’s Heart, Flat Bread, Sheep’s Yogurt & Anchovy
Grouse Sausages, Damson & Bread Sauce
BBQ Port, Molasses & Fennel Blossom
Mulberry jelly, Raspberries & Hazelnut Mousse
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