A wee trip ooop north

Last week, Story joined a group of intrepid explorers from across western Europe, and Diageo, on a journey to visit three of Scotland’s most exciting single malt whisky distilleries: Cardhu, Talisker and Glen Ord.
First stop was Cardhu (translates to ‘Black Rock’ in Gaelic), the most picturesque of the three distilleries, surrounded by stunning views of the Scottish highlands and Ben Rinnes. Based near Archiestown in Speyside, the distillery was set up by John Cumming in 1824, and was mainly run by his wife, Helen Cumming, who used to sell bottles of whisky to passers-by through the window of their farmhouse!
Cardhu Brand Ambassador, Donald, kindly took us on an informative and interesting tour of the distillery which culminated in a tasting of Cardhu new make spirit (‘the heart’), Cardhu 12 Year Old (aroma: almonds and citric notes; taste: deliciously long finish, fruity with hints of white pepper), Cardhu 15 Year Old (aroma: honeydew melon, pear and honey; taste: buttery and a hint of toffee) and Cardhu Special Cask Reserve (aroma: dried fruit; taste: spicy, balanced yet complex).
We stayed at the spectacular Drummiur Castle in Speyside where we enjoyed a three-course meal, which included a delicious black pudding starter, haddock risotto and a selection of local cheeses. We were even let loose in the whisky library and enjoyed drams of Port Ellen and Talisker 18 Year Old before bed.
The next day, we were transported to the Isle of Skye by helicopters! The weather was fantastic (bright blue skies with not a single cloud in the sky – something the locals had not seen for a while, we were incredibly lucky!) – and we had the most wonderful views of the Highlands and part of Loch Ness; it truly was amazing.
Once at the Isle of Skye, we were treated to a tour of the Talisker distillery and enjoyed a tasting of their range of whiskies. Talisker 18 Year Old and Talisker 32 Year Old were the outright favourites. Talisker’s distillery is just by the sea and is well worth a visit if you’re ever in the area. Founded in 1830, Talisker was the favourite whisky of poet Robert Louis Stevenson, who put it on the map in his poem ‘The Scotsman’s Return from Abroad’, when he wrote, ‘the king o’ drinks, as I conceive it, Talisker, Islay or Glenlivet.’
Talisker is inextricably bound with its location, so with this in mind, the team organised a boat tour of Skye. Dressed in fetching orange and blue outfits to protect us from the elements, we sped around part of the island which gave us the opportunity to admire the breathtaking landscape. We even spotted dolphins, seals and a minke whale!
The next day, we travelled to Glen Ord distillery and tasted Singleton’s global range of single malt whiskies, and were shown around the distillery by manager Kirsty. Based on the edge of Black Isle, the distillery includes a towering maltings – one of three that Diageo owns in Scotland.
And so our trip came to an end, and we reluctantly boarded our flight from Aberdeen, each resolving to return to this magical part of the world as soon as we can.

Wahaca Mexican Food at Home

Shortly following the release of Wahaca’s first recipe book this week, we got ourselves down to Canary Wharf for their first book signing with the fantastic Thomasina Miers. Hodder and Stoughton had picked the perfect location in Canada Place, coinciding with the bustling lunch hour when hungry bellies were clamoring for something to hit the spot. Lucky passers by were drawn in by the bright colours of the Wahaca branding and suits and skirts were gathered around the mouth-watering guacamole sauce and crunchy nachos.  In addition, Thomasina was present signing books with the added bonus of a free tasty habanero sauce and re-branded chilli seed packet to take home.

If you missed this book signing never fear there are more dates to grab yourself a signed copy:

26th June Waterstones in Covent Garden

4th July Waterstones in Westfield, Stratford

 

Eat curry and change lives. Is there anything better?

Find Your Feet’s latest campaign, Curry for Change, is a nationwide drive to get people buying, making and eating curry to raise money for rural community projects in India and Malawi.

They have teamed up with various Indian restaurants across the capital, who are creating fantastic recipes and menus, all of which will contribute towards the campaign.

To kick it off, I was invited to a curry masterclass with Cyrus Todiwala and his wonderful assistant, Nina Wadia, at Café Spice, one of the partner restaurants. Amongst stories of food and family, Cyrus taught the group – which included Anjali Patak – how to cook a paneer in gravy made with milk, green raisins and cashew nuts and goats meat shami kebabs. The paneer was accompanied by perfectly fluffy, spiced pilau rice.

Cyrus is truly a master at his craft, although he is adamant that even after 2,000 years of cooking he would only have just scratched the surface of Indian cuisine. With hilarious cracks such as ‘anything green on the plate is a fungal infection’, it was a great morning of tantalising aromas and delicious food. Since the event Cyrus has been awarded the prestigious special award at this year’s Craft Guild of Chefs awards.

For more information about Curry For Change and how to get involved, please visit www.find-your-feet.org

UK Invivo launch at The Refinery

Invivo hosted an event last week in the urban setting of The Refinery, with a selection of journalists and bloggers to launch their wines in the UK. The night kicked off with a series of wine tastings, hosted the Invivo way, by founder Tim Lightbourne. Invivo is a fantastic premium New Zealand wine brand that has been flying off the shelves in Harvey Nichols since it’s launch in 2011.

The wines were tried in order, creating a great talking point as comparisons were made. The wines were utterly delicious; each had different characters, distinct flavours and were complimented by tasty canapés prepared by The Refinery kitchen.

An important aspect of Invivo is their commitment to supporting independent artists. Previously they had worked with New Zealand local graffiti crew TMD. Following suit, Invivo kept with the theme by teaming up with East London street art crew, Da Wild Stallions. The graffiti added a quirky twist to your classic wine tasting evening, and was observed by the faint hearted through the enormous glass windows. Once guests discovered they were able to get a personally designed wine box to take home, the queue grew and the party moved outside. Even The Lady got a graffiti box makeover!

For many it was tough choosing the ultimate wine, I loved the fruitiness of the Pinot Gris but we are still heavily debating the best contender in the office.

Summer sipping at the Propstore


A beautiful summer’s evening was spent over-looking the Southbank in the artistic masterpiece, Propstore, to celebrate both the launch of this exciting new venue and Sipsmith’s latest liquid, Summer Cup.

On arrival, guests were impressed by the eclectic mix of props displayed at Propstore, which constructed from stage sets of previous National Theatre productions, created a stark contrast to the surrounding Southbank landscape. A wonderful talking point, Propstore set the scene for a fun-filled launch of Sipsmith’s Summer Cup, and it wasn’t long before the room was bubbling with excitement as glasses of the delectable Sipsmith Summer Cup were sipped in the sun.

Served over ice with 3 parts lemonade and seasonal fruits, the Summer Cup encapsulates British summer flavours, with scents of Earl Grey tea, lemon verbena and cardamom proving immensely popular.

Games of Swan Croquet and trays of street food, such as pulled pork sandwiches, carried guests into night and as the sun set above the Thames the frivolities continued with the help of a wonderful gyspy jazz band.