Reclaim Your Lunch Break

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As many of you have probably seen, Stylist has launched a new campaign to ‘Reclaim Your Lunch Break’ and we want to get on board. Like most people across the city, more often than not we find ourselves eating a salad at our desks whilst simultaneously answering emails and checking the ‘sidebar of shame’ (talk about multi-tasking). So,… Read more »

A Feast from the Middle East

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During the dull, dark days of January, having salad for lunch needn’t be boring. Try experimenting with flavours from all over the world, to ensure your lunch is a fun, filling and fabulously healthy feast. Here are a few recipes for a Middle Eastern mezze, which we recently gobbled down at Story HQ. And, as… Read more »

Recipe: Banana, Blueberry & Pecan Sprouted Pancakes

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We’re slightly obsessed with Rude Health’s range of sprouted products (we’ve been making all sorts of baked goods with the flours and tucking into the porridge oats every morning). So we were very excited to get our hands on a new pancake recipe – and even more so when we learned that it was Anna… Read more »

Five food trends you need to be aware of

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1. Teff is the new quinoa. Have it for breakfast, lunch or supper, this grain is incredibly versatile and teff flour can even be used in a whole load of foods to replace your normal flour, from pastas and breads to pastries, cakes and puddings. 2. Avocado and poached eggs are so 2014. To be… Read more »