Monthly Archives: October 2014
Frances Quinn‘s World Porridge Day cinnamon porridge. The OFM Awards next week – we can’t wait to hear the results. James Ramsden’s new cookbook, Do-Ahead Christmas, which was published this week. It’s Chocolate Week! Check out Jude’s Mochagato pop-up with Noble Espresso. Spring, Skye Gyngell’s new restaurant at Somerset House. We’ve already booked our table.
Swingers: Cocktails, eats from some of London’s hottest street foodies, and mini golf. We’re sold. The World Porridge Making Championship or ‘Golden Spurtle’ on Saturday 4th October. We’re rooting for Rude Health‘s Nick Barnard, who’s competing to defend his crown as Speciality Champion. Food through the ages at the Geffrye Museum- themed dinners in each of… Read more »