Five of August’s last things

Posted

Looks like it won’t be quite the wash out that was last weekend.  With that in mind… 1.  We’re catching the last weekend of Riverside Feast at Battersea Power Station 2.  We’re visiting the delightful new Brompton Food Market for meat, fish, groceries and goodies galore. 3. We’re still reeling from Jared Brown’s momentous birthday… Read more »

Glorious Grouse

Posted

So it’s technically a week or so after the Glorious Twelfth, but an absolutely delightful dish enjoyed at The Harwood Arms this week has inspired a quick post on this tasty, gamey and glorious bird. Jostling for airtime alongside his pheasant, partridge and mallard friends, Mr Grouse’s short season marks the start of a wonderful… Read more »

5 things

Posted

This weekend is the most colourful time of year for west London, with Notting Hill Carnival taking place this Sunday and bank holiday Monday   #oneSecond is a modern art masterpiece by graphic designer, Philipp Adrian. Taking all of the tweets sent on the 9th November 2012 at exactly 14:47:36 GMT, #oneSecond takes a moment… Read more »

24 hours in Modena

Posted

I recently returned from a whirlwind tour of Modena and the Acetaria where our lovely clients Belazu source their award-winning Balsamic Vinegar. It was only a short trip but it doesn’t take long to fully immerse yourself in the Emilio-Romagna way of life… Our generous hosts Marina and Alessandra showed us around their immaculate acetaria… Read more »

5 things

Posted

Foodies Festival is coming to Battersea Park this weekend. Don’t forget your brolly. Fancy trying boozy ice cream? Check out Kerb’s Ice Cream Adventure  London Beer City  Personalise your brand new Benefit Hoola bronzer at the Carnaby Street store.     If you’re in Gainsborough this weekend, keep your eyes peeled for the Diamond in the Sky!

How to be a trendy foodie

Posted

It’s a popular pastime of chefs, journalists, scientists and PRs alike to predict what’s going to be the next big thing in the food world. We’ve seen burgers grown in labs, insects hopping on to menus and fruit that looks like fruit but tastes like meat. Confused? Inspired by a recent article from William Sitwell… Read more »

5 Things … we ate at Feast

Posted

1. Marshmallows from the lovely Marshmallowists 2. Anna Mae’s Mac N Cheese (Don Macaroni) 3. For a break from feasting, we sipped on a Pontoon cocktail, handily served on lanyards 4.  Edible cocktails from Smith & Sinclair and The Duppy Share   5. Spicy, smoky chilli products from Gran Luchito