Tasting the difference

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We recently worked with Professor Charles Spence, the head of the Crossmodal Research Laboratory based at the Department of Experimental Psychology in Oxford University, to create the Singleton Sensorium. Following this project we have become increasingly interested in the effects of environmental changes on the perception of taste. We were very interested today, therefore, to see that Professor Spence has… Read more »

The cupcake debate

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With the cupcake industry still booming, it’s no surprise that newcomers are fighting for their place at the top. Rumour has it that the cupcake really has lost its crown, but who has stolen this impressive title as The Confectionary Queen? The Cronut, from Dominique Ansel Bakery in Manhattan’s Soho neighbourhood, has been in high… Read more »

The Singleton Sensorium

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Recently we combined science and blending in a rather unique event to celebrate one of our favourite whiskies, Singleton. Our friends at Condiment Junkie (they’re sensory architects don’t you know) transformed the stripped wood interior of a gallery in Soho, into a magical series of chambers. On a journey around each room, we sipped on… Read more »