Predictions and musings: what does 2013 hold in store for diners – part 3

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Thanks to Douglas Blyde, the last couple of weeks have taken us on a veritable culinary adventure through 2013. Today marks the conclusion of Douglas’s trend report, with a focus on what the year ahead will mean for the drink sector. Enjoy! Chris Skyrme, Director, Sopexa (www.sopexa-uk.com): ‘As we enter the teenage era of the… Read more »

Predictions and musings: what does 2013 hold in store for diners – Part 2

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Welcome back to part two of Douglas Blyde‘s brilliant trend report, rounding up the best in the business’s anticipations for the restaurant, bar and dining scene in 2013. Pip McCormac, Lifestyle Director, Red Magazine (www.redmagazine.co.uk): ‘I’m hoping for the return of the tablecloth. People still want a bit of elbows-on-tables informality but restaurants are starting… Read more »

Predictions and musings: what does 2013 hold in store for diners?

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Many thanks to restaurant, drinks and design writer, Douglas Blyde for sharing his trend report for 2013 with us. After Alex Renton’s article on the future of food in The Observer last weekend (5 January 2013), we would rather look no further than 2013 with some exciting trends and themes predicted from England’s most prominent foodies…. Read more »