A Nordic knees-up

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With all the recent hoo-ha about modern Scandinavian cooking, we popped along to our favourite London destination, Scandi Kitchen, for cured salmon, Aquavit and of course, the wonderfully festive Scandinavian answer to mulled wine, Glögg (read: Gluuuuuug) last week for an evening of Danes, Swedes and herring. We kicked off the evening with an academic… Read more »

Pickling with Riverford

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On a crisp Autumn night what better way to warm the cockles than learning a trick or two about pickle-making? As many vegetable crops come to an end, Riverford Organic have introduced a range of pickling kits including Cucumber Pickle and Green Tomato Chutney. In light of this, Anna Colquhoun, Riverford cook and preserving master,… Read more »