Galante

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    Last night I headed off to Gaucho Restaurant’s new Argentine cocktail bar, Galante, on Sloane Avenue. As guests of the Gaucho team (who I worked with for 3 years) I was treated to some delicious vintage cocktails, washed down with fantastic fresh oysters. The look and feel to the stand alone bar is… Read more »

Are you amazing?

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We know you all are. However, today Story is looking for some great PR people to come and join our team. In particular we need an AE/AM who knows all about drinks PR to join our growing drinks division. Plus it would be good to talk to anyone who has a strong track record of… Read more »

Balcon

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Balcon is a room that reeks of civlisation. You can’t imagine faces getting redder and the night unfolding into a sudden tug of hair and screeching (unlike close neighbour TigerTiger). Described by my guest as ‘just like the Wolsely but easier to think’, a gentle brunch unfolded before us. We didn’t quite understand the champagne… Read more »

Plates of Potential and Potential Plates

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Restaurant writer, Douglas Blyde asked London’s leading food-focussed personalities what 2012 might hold for diners…  Richard Harden, Harden’s Guides: ‘Our own figures suggest the actual volume of openings is modest. Yet some of the restaurants that are opening are mega-budget productions. Can this possibly continue, in the face of all the doom and gloom? The… Read more »