Catch of the Day

Posted

Some days, the fish just aren’t biting. And on those days, you need some friendly local fishermen to deliver some delicious fresh lobster, scallops and fish to the pier. Some speedy chopping, a few riffs on ceviche and a Lagavulin whisky butter sauce later, lunch was served. Islay is a magical place and this was… Read more »

Salad days

Posted

After a fine on board picnic of Scrimshaw’s Pork Pies and Sipsmith, the foragers gathered at Riverford’s farm, hoping for good weather. And so we found ourselves standing in a dingly dell, eating a wild garlic frittata made with our pickings, and discussing how food always tastes better outdoors. Giles Coren once described his lunch… Read more »